Search by keywords

Search by

  • Action areas
  • Action types
  • Countries
  • Date
  • Contributors
Reducing Harmful Drinking
Improving Environmental Sustainability

Search results

Laphroaig packaging redesign
United Kingdom
SGS
2023 > 2023
The new packaging will reduce CO2 emissions by 30%.
Working to minimise the impact on the environment across each of brands’ packaging life cycle.
Supply chain efficiency: Unboxing premium scotch to reduce waste
European Union
Diageo
2023 > Ongoing
In fiscal 23, this workstream resulted in: 141 million cardboard boxes eliminated from the supply chain and 5,520 tonnes reduction in carbon emissions.
Scheme to reduce packaging waste and to make packaging more sustainable.
The Irish Whiskey Pledge for Environment
Ireland
IWA
2022 > Ongoing
The Irish Whiskey Association launched the ‘Irish Whiskey Sustainable Together’ roadmap on 30 May 2022.
Industry commitment to reduce its environmental and carbon impact, strengthen its role in the regenerative and circular economy, and deliver a positive impact for communities.
We think about our future!
Czech Republic
UVDL
2022 > Ongoing
The company increased their land by 15 hectares in 2023; 16% of electricity is currently produced from renewable sources and a new boiler reduces energy use by 18% and NOx emissions by 56%.
In 2022, R. JELÍNEK adopted an ambitious roadmap which lists actions to reduce the company’s environment footprint. The actions involve the orchards, energy and waste to be achieved by 2027.
Chambord: Luxurious, indulgent, and refreshingly sustainable
France
Brown-Forman
2021 > 2023
Beauval Zoo reuses the fruit marc to heat their greenhouses. Plastic trays returned to the French supplier to transport Chambord's gold bottle caps. The purple gift carton launched in 2023 is entirely paper made and easily recycled.
Chambord tries to advance sustainability, minimize GHG emissions and waste, and live their spirit of commitment.
Towards a sustainable future
France
SGS
2021 > Ongoing
The volume of glass used per year has been reduced by 241 tonnes; a reduction of +/- 145 tonnes of CO2 emissions. More trees are planted than are used for cognac barrels. 40 hectares of agricultural land have been converted into natural grasslands.
Working to achieve net zero across the entire value chain by 2040.
Best Nights of Your Life, Today and Tomorrow
Germany
Mast-Jägermeister
2020 > Ongoing
As of 2023, 97.4% of Mast-Jägermeister's electricity consumption (7,850.18MWh) comes from renewable sources. From 2023, all cardboard boxes are bought from four family-owned companies in Germany. Since 2022, all 500 million labels are produced and printed in Germany and 100% recycled paper for bottle labels is used.
Mast-Jägermeister wants to celebrate and enjoy the Best Nights – today and tomorrow. They are convinced that there can only be best nights if they contribute to keeping the environment intact: Today and in the future. This is something they work on every day.
Grain-to-Glass Sustainability
European Union
Diageo
2020 > Ongoing
Ten-year roadmap to improve environmental performance by 2030
Through the 2030 Spirits of Progress action plan, Diageo aims to improve its climate performance through targets such as zero carbon emission and 100% recyclable packaging by 2030
Regenerative agriculture pilots
France
Pernod Ricard
2020 > Ongoing
As of 2023, over 2,000 trees and shrubs have been planted, 19 regenerative agriculture initiatives are taking place and 82% of affiliates have implemented a regenerative agriculture or biodiversity programme.
To preserve and regenerate their terroir using regenerative agriculture.
spiritsROMANIA members are committed to the environment
Romania
Spirits Romania
2020 > Ongoing
BDG has reduced its paper and printing accessory consumption by 50% and PPD’s solar panels produce up to 405 kWp and enable the warehouse to run on renewable energy, cutting CO2 emissions by more than 150 tons annually.
spiritsROMANIA’s members, BDG, Distileriile Bran, PPD, Prodal 94 and Prodvinalco are committed to reducing their environmental impact.
Sustainable Exception: Preserving our Terroirs
European Union
Rémy Cointreau
2020 > Ongoing
In 2023, 82% of the agricultural raw materials produced or purchased by the Maisons are committed to certification. All Maisons are currently converting to agroecological practices. 5 events with 460 partner winegrowers were held in January 2023.
Rémy Cointreau are determined to protect the uniqueness of their terroirs against the threat of climate change, so that the skills and traditions built up over generations to make their champagnes and spirits can be perpetuated.
Return me!
Finland
SAJK
2019 > 2019
Return rate of small PET bottles increased by 8%.
When returned, a PET bottle is the most ecological packaging alternative for liquids, thanks to its recyclability and low carbon footprint. It is crucial to increase the return rates of small PET bottles.
A sustainable Strategy
Spain
Espirituosos España
2019 > Ongoing
93% of solid waste from distillation is recycled, a percentage increasing year-on-year since 2008
As part of the ongoing journey towards climate-neutrality, the Spanish spirit producers have adopted an ambitious roadmap across the value chain
Banning all single-use plastic point of sale items by 2021
European Union
Pernod Ricard
2018 > 2021
Avoided the production of 70 million of single-use plastic POS items.
Pernod Ricard banned the use of single-use plastic POS items in 2021, four years ahead of its original target.
Gas Natural Use
Spain
Espirituosos España
2018 > 2018
Fuel consumption was reduced by 5% through the installation of the economiser.
Equipment in place to reduce drastically greenhouse emissions in the bottling plant and GGE in the steam boiler.
TERMS & CONDITIONS   |   COOKIE & PRIVACY POLICY   |   CONTACT US
Designed by Acapella