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Driving responsible & sustainable actions, making a positive contribution to society
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Reducing Harmful Drinking
Drink-driving
Heavy-episodic drinking, especially among young adults
Non-commercial alcohol
Pregnancy
Responsible drinking
Underage drinking
Workplace
Improving Environmental Sustainability
Agriculture & Biodiversity
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Reducing Harmful Drinking
Awareness Raising
Breathalyser tests
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Cost-of-harm Receipt
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LPA Sign Posting
Off-trade
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Partnership With Public Authority
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Reducing Harmful Drinking
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Improving Environmental Sustainability
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On-going
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Before 2013
ACIBEV - PT
ANEBE - PT
ASA - AT
Avec Modération! - FR
Bacardi
BNIC - FR
Brown-Forman
BSI - DE
Campari
Croatian Spirits Association - HR
Diageo
Drink in Moderation - CY
Drinkaware.ie - IE
E.N.E.A.P. / SEAOP - GR
EAAPI - EE
Edrington
Espirituosos España - ES
FAS - ES
FEDERVINI - IT
Fórum PSR - SK
GODA - DK
HSA - HU
HUP - HR
IWA - IE
LAGGIA - LT
LANA - LV
Mast-Jägermeister
Moët-Hennessy
Pernod Ricard
Prévention et Modération - FR
Rémy Cointreau - FR
SAJK - FI
SGS
Spirits Romania - RO
spiritsBulgaria - BG
spiritsEUROPE
SpiritsNL - NL
SSA - SI
STIVA - NL
SVL - SE
SWA - UK
TSG - MT
UVDL - CZ
V&S - BE
WSTA - UK
ZP PPS - PL
Search results
Scotch Whisky Action Fund: Tackling alcohol-related harms
United Kingdom
SWA
2013 > Ongoing
82 awards have been made to organisations across Scotland. Total amount of funding provided since the fund was launched is £1,070,595.
Scotch Whisky Action Fund invests in groups and organisations that wish to reduce the impact of alcohol-related harm in Scotland’s communities.
Slow Drinking
European Union
Bacardi
2012 > Ongoing
As of July 2024 there was over 72,000 "likes" and 73,000 followers on Facebook, over 19,600 followers on Instagram and 32 followers on Pintrest.
Slow Drinking brings together social networks and a website to raise awareness about responsible drinking. It gives valuable advice in a light and entertaining way on how to consume in a measured and wised way.
University training in responsible consumption
Spain
Espirituosos España
2011 > 2021
Over 1,500 students have been reached.
The hour-long information session for young adults in order to inform them about responsible drinking.
Seal the deal
France
Avec Modération!
2011 > 2018
Played over 100,000 times.
Game to help young adults to identify situations and risky behaviours related to alcohol abuse especially.
Responsible Party
European Union
Pernod Ricard
2009 > Ongoing
The social media campaign reached over 6 million young adults between April 2020 and March 2021.
Responsible drinking messages are disseminated during Erasmus Student Network (ESN) student parties and online via social media.
Drink with your head
Portugal
ANEBE
2008 > Ongoing
2022: 5,000 reusable cups, designed with the "Drink With Your Head" logo, were distributed at "Queima das fitas". ANEBE's reached around 5,000 participants out of 20,000 at the Gin and Street Food Sessions.
Raise awareness of the alcohol unit as the best means of promoting moderate and responsible consumption among 18-40 year olds.
Charter for Responsible Student Evenings
France
Avec Modération!
2007 > 2017
102 FAGE members reached 25,000 students in 2017.
FAGE (Students Association Network) agree to run prevention activities at the same time as student parties.
Best Bar None (Scotland)
United Kingdom
Diageo
2005 > Ongoing
There are 466 BBN Venues across Scotland.
Best Bar None (BBN) is a nationally recognised accreditation scheme supported by the Home Office and the drinks industry, aimed at improving standards in local night-time economies.
You Serve, You Decide
Spain
Espirituosos España
2005 > Ongoing
10,746 have been trained by Espirituosos España and close to 2,000 have been trained by partners.
Training is provided so staff can recognise when someone is underage or has enough to drink already.
Best Bar None (England and Wales)
United Kingdom
Diageo
2003 > Ongoing
578 accredited venues across England and 48 accredited venues across Wales.
Best Bar None (BBN) is a nationally recognised accreditation scheme supported by the Home Office and the drinks industry, aimed at improving standards in local night-time economies.
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