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Driving responsible & sustainable actions, making a positive contribution to society
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Reducing Harmful Drinking
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Improving Environmental Sustainability
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Improving Environmental Sustainability
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ACIBEV - PT
ANEBE - PT
ASA - AT
Avec Modération! - FR
Bacardi-Martini
BNIC - FR
Brown-Forman
BSI - DE
Campari
Croatian Spirits Association - HR
Diageo
Drink in Moderation - CY
Drinkaware.ie - IE
E.N.E.A.P. / SEAOP - GR
EAAPI - EE
Edrington
Espirituosos España - ES
FAS - ES
FEDERVINI - IT
Fórum PSR - SK
GODA - DK
HSA - HU
HUP - HR
IWA - IE
LAGGIA - LT
LANA - LV
Moët-Hennessy
Pernod Ricard
Prévention et Modération - FR
Rémy Cointreau - FR
SAJK - FI
SGS
Spirits Romania - RO
spiritsBulgaria - BG
spiritsEUROPE
SpiritsNL - NL
SSA - SI
STIVA - NL
SVL - SE
SWA - UK
TSG - MT
UVDL - CZ
V&S - BE
WSTA - UK
ZP PPS - PL
Search results
Certified Vegan Brighton Gin
United Kingdom
WSTA
2016 > Ongoing
100% certified organic wheat-based spirit
At least 40% recycled glass in Brighton Gin bottles
Sustainable Viticulture in Cognac
France
BNIC
2016 > Ongoing
In November 2022: 2,955 out of 4,200 winegrowers signed up to join the first level of commitment. This number represents 70% of the winegrowers and 85% of the Cognac vineyard.
Cognac aims for 100% of the winegrowers to be certified by 2028, leaning on different types of existing labels.
Cotswold Distillery against greenhouse gases
United Kingdom
WSTA
2014 > Ongoing
100% of barley used is sourced locally
Feeding farm animals with by-products from distillation is a good way to reduce waste
From Falls Farm to the Gin bottles
United Kingdom
WSTA
2012 > Ongoing
Winner of the Footprint Drinks Sustainability Award 2019.
Actions to reduce environment footprint and promote biodiversity.
Nurturing Terroir
Ireland
Pernod Ricard
2012 > Ongoing
More than 200 farmers joined the Sustainable Green Spring Barley scheme. Until 2022, nearly 100,000 trees and 10,000 square metres of wildflowers have been planted.
Irish Distillers Limited (IDL), a subsidiary of Pernod Ricard, is deeply committed to biodiversity and regenerative agriculture.
From Oak to Cognac
France
Rémy Cointreau
2010 > Ongoing
Rémy Cointreau has participated in the replanting of more than 115,000 oak seedlings.
Long-term commitment to preserve essential supplies for growing Cognac.
Brands with values
European Union
Diageo
2007 > 7
In 2019, water efficiency was improved by 43.8% against 2007 baseline and 36% reduction in waste water polluting power was recorded.
Minimising the environmental impact across the operations and working to extend environmental standards throughout the supply chain.
‘GREEN’ Grain Project collaborative supply-chain research
United Kingdom
SWA
2005 > 2010
A new wheat variety that could reduce greenhouse gas emission by 33%.
The project studied the genetics, physiology and agronomy of a new wheat with high energy grain suited for both distilling and livestock feeding with low nitrogen fertilizer requirements.
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