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Driving responsible & sustainable actions, making a positive contribution to society
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Reducing Harmful Drinking
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Improving Environmental Sustainability
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Before 2013
ACIBEV - PT
ANEBE - PT
ASA - AT
Avec Modération! - FR
Bacardi-Martini
BNIC - FR
Brown-Forman
BSI - DE
Campari
Croatian Spirits Association - HR
Diageo
Drink in Moderation - CY
Drinkaware.ie - IE
E.N.E.A.P. / SEAOP - GR
EAAPI - EE
Edrington
Espirituosos España - ES
FAS - ES
FEDERVINI - IT
Fórum PSR - SK
GODA - DK
HSA - HU
HUP - HR
IWA - IE
LAGGIA - LT
LANA - LV
Moët-Hennessy
Pernod Ricard
Prévention et Modération - FR
Rémy Cointreau - FR
SAJK - FI
SGS
Spirits Romania - RO
spiritsBulgaria - BG
spiritsEUROPE
SpiritsNL - NL
SSA - SI
STIVA - NL
SVL - SE
SWA - UK
TSG - MT
UVDL - CZ
V&S - BE
WSTA - UK
ZP PPS - PL
Search results
Laphroaig packaging redesign
United Kingdom
SGS
2023 > 2023
The new packaging will reduce CO2 emissions by 30%.
Working to minimise the impact on the environment across each of brands’ packaging life cycle.
Supply chain efficiency: Unboxing premium scotch to reduce waste
European Union
Diageo
2023 > Ongoing
In fiscal 23, this workstream resulted in: 141 million cardboard boxes eliminated from the supply chain and 5,520 tonnes reduction in carbon emissions.
Scheme to reduce packaging waste and to make packaging more sustainable.
Good Spirited
European Union
Bacardi-Martini
2022 > Ongoing
92% of Bacardi product packaging is recyclable
Bacardi has set 19 goals aligned with the U.N. SDGs, which correlate to each of the four priority areas. Bacardi reports on progress against these goals on an annual basis in its ESG Report.
Living a Spirit of Commitment at our Single Malt Distilleries
United Kingdom
Brown-Forman
2022 > Ongoing
GlenDronach Distillery reduced carbon emissions by 15%.
Fuel oil eliminated at GlenDronach Distillery, replaced with Liquified Petroleum Gas, which improved energy efficiency & reduced carbon emissions.
The Irish Whiskey Pledge for Environment
Ireland
IWA
2022 > Ongoing
The Irish Whiskey Association launched the ‘Irish Whiskey Sustainable Together’ roadmap on 30 May 2022.
Industry commitment to reduce its environmental and carbon impact, strengthen its role in the regenerative and circular economy, and deliver a positive impact for communities.
We think about our future!
Czech Republic
UVDL
2022 > Ongoing
The area of orchards is extended every year. The full circularity of raw material has been achieved. Solar panels produce an estimated 110 MWh annually.
In 2022, R. Jelinek adopted a 5-year ambitious sustainability plan
Chambord: Luxurious, indulgent, and refreshingly sustainable
France
Brown-Forman
2021 > Ongoing
Beauval Zoo reuses the fruit marc to heat their greenhouses. Plastic trays returned to the French supplier to transport Chambord's gold bottle caps. The purple gift carton launched in 2023 is entirely paper made and easily recycled.
Chambord is leading packaging efforts to advance sustainability, minimize GHG emissions and waste, and live their spirit of commitment.
Energy efficiency & decarbonization global project
European Union
Campari
2021 > Ongoing
In 2021, the energy consumption per litre manufactured decreased by 28% compared to 2019.
In 2020, Campari Group launched a global multiyear programme to develop energy saving initiatives, implement sustainable solutions and improve energy consumption in all its production sites.
Global Waste to landfill reduction program
European Union
Campari
2021 > Ongoing
In 2021, the amount of waste produced per liter manufactured decreased by 30% compared to 2019.
Campari Group is committed to reduce total waste from its production sites by moving from a linear to circular approach in order to reach the zero waste to landfill target within 2025.
Living a Spirit of Commitment
European Union
Brown-Forman
2021 > Ongoing
Brown-Forman reduced GHG emissions by 14.8% and used 88% renewable electricity in 2023.
In 2021, Brown-Forman adopted an ambitious ambitious sustainability and climate action commitments
Towards a sustainable future
France
SGS
2021 > Ongoing
The volume of glass used per year has been reduced by 241 tonnes; a reduction of +/- 145 tonnes of CO2 emissions. More trees are planted than are used for cognac barrels. 40 hectares of agricultural land have been converted into natural grasslands.
Working to achieve net zero across the entire value chain by 2040.
Water Reduction Global programme
European Union
Campari
2021 > Ongoing
In 2021, water consumption decreased by 37% compared to 2019.
In the light of successful water management in production plants, Campari Group has reset its performance targets with more challenging ones.
Grain-to-Glass Sustainability
European Union
Diageo
2020 > Ongoing
Ten-year roadmap to improve environmental performance by 2030
Through the 2030 Spirits of Progress action plan, Diageo aims to improve its climate performance through targets such as zero carbon emission and 100% recyclable packaging by 2030
Regenerative agriculture pilots
France
Pernod Ricard
2020 > Ongoing
As of 2023, over 2,000 trees and shrubs have been planted, 19 regenerative agriculture initiatives are taking place and 82% of affiliates have implemented a regenerative agriculture or biodiversity programme.
To preserve and regenerate their terroir using regenerative agriculture.
Sustainable Exception: Preserving our Terroirs
European Union
Rémy Cointreau
2020 > Ongoing
In 2023, 82% of the agricultural raw materials produced or purchased by the Maisons are committed to certification. All Maisons are currently converting to agroecological practices. 5 events with 460 partner winegrowers were held in January 2023.
Rémy Cointreau are determined to protect the uniqueness of their terroirs against the threat of climate change, so that the skills and traditions built up over generations to make their champagnes and spirits can be perpetuated.
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