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Driving responsible & sustainable actions, making a positive contribution to society
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Reducing Harmful Drinking
Drink-driving
Excessive drinking by young adults
Non-commercial alcohol
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Improving Environmental Sustainability
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Reducing Harmful Drinking
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Improving Environmental Sustainability
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On-going
2019
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Before 2013
ACIBEV - PT
ANEBE - PT
ASA - AT
Bacardi-Martini
Beam Suntory
BNIC - FR
Brown-Forman
BSI - DE
Campari
Croatian Spirits Association - HR
Diageo
Drink in Moderation - CY
Drinkaware.ie - IE
E.N.E.A.P. / SEAOP - GR
EAAPI - EE
Edrington
Espirituosos España - ES
FAS - ES
FEDERVINI - IT
Fórum PSR - SK
GODA - DK
HSA - HU
HUP - HR
LAGGIA - LT
LANA - LV
Moët-Hennessy
Pernod Ricard
Prévention et Modération - FR
Rémy Cointreau - FR
RFRD - RO
SAJK - FI
Spirits Romania - RO
spiritsBulgaria - BG
spiritsEUROPE
SpiritsNL - NL
SSA - SI
STIVA - NL
SVL - SE
SWA - UK
TSG - MT
UVDL - CZ
V&S - BE
WSTA - UK
ZP PPS - PL
Search results
The new Macallan distillery
United Kingdom
Edrington
2018 > Ongoing
100% barley supply certified to highest standards.
The perfect mix between whisky making heritage and innovative architecture respecting surrounding environment.
Dornoch Environment Enhancement Project (DEEP project)
United Kingdom
Moët-Hennessy
2017 > Ongoing
Dornoch native oysters are back in the bay after having disappeared for more than 100 years.
A ground-breaking environmental project to reintroduced native European oysters to coastal waters around its Highland home.
Slane distillery's holistic approach towards sustainability
Ireland
Brown-Forman
2017 > Ongoing
Slane Distillery is a certified member of Origin Green, Ireland’s food and drink sustainability programme.
interacting with and supporting surrounding natural environment and the local community in which we live and work.
Absolut Quality & Winter Wheat
Sweden
Pernod Ricard
2016 > Ongoing
20% of wheat grown in the Southern part of Sweden by 400 farmers goes into producing Absolut Vodka.
Partnership with farmers to develop a winter wheat that requires less fertilisers, chemicals & water.
Certified Vegan Brighton Gin
United Kingdom
WSTA
2016 > Ongoing
100% certified organic wheat-based spirit
At least 40% recycled glass in Brighton Gin bottles
Sustainable Viticulture in Cognac
France
BNIC
2016 > Ongoing
In November 2018, 47% of the Cognac vineyard committed to following the environmental requirements set out by the BNIC and the French ministry of agriculture.
The BNIC launched an ambitious strategy to reduce the environmental impact of the Cognac industry and to enhance the sustainability of the vineyard.
Cotswold Distillery against greenhouse gases
United Kingdom
WSTA
2014 > Ongoing
100% of barley used is sourced locally
Feeding farm animals with by-products from distillation is a good way to reduce waste
From Falls Farm to the Gin bottles
United Kingdom
WSTA
2012 > Ongoing
Winner of the Footprint Drinks Sustainability Award 2019.
Actions to reduce environment footprint and promote biodiversity.
From Oak to Cognac
France
Rémy Cointreau
2010 > Ongoing
Rémy Cointreau has participated in the replanting of more than 115,000 oak seedlings.
Long-term commitment to preserve essential supplies for growing Cognac.
‘GREEN’ Grain Project collaborative supply-chain research
United Kingdom
SWA
2005 > 2010
A new wheat variety that could reduce greenhouse gas emission by 33%.
The project studied the genetics, physiology and agronomy of a new wheat with high energy grain suited for both distilling and livestock feeding with low nitrogen fertilizer requirements.
